Maruha-Nichiro-Hoki-Slice-with-Spaghetti

A fusion between the asian and european cuisine. The Maruha Nichiro Hoki Slice blends in well with a simple portion of carbs; spaghetti, making it a hearty treat for everyone! Our Hoki Slice ; a cousin of the cod fish , has a moist, bright-white flesh that is declicate, high in Omega-3 and is sweet and flavorful. 

Preparation :
- Boil broccoli and frozen Hoki Slice direct from freezer (in boiling water) for 10mins
- Stir fried cooked spaghetti in olive oil with garlic and sauce for 3mins 
- Throw in cooked hoki and broccoli to mix well with sauce.

A satisfying healthy meal is ready! Great for the children and adults likewise!

Get your Maruha Nichiro Hoki Slice here today!

Recipe and Pictures : Cyndi Ang