Sashimi Grade Ika Sugata Baby Squid

Select the freshest raw material that is wild caught in Vietnam territorial waters, and processed and packed in HACCP factory.

The greatest way to enjoy it is to eat as sashimi after defrosting in the refrigerator over night.

Be surprised! Its mild flavor and great texture that lends itself to frying and sauteing, too!

Perfect match for all cooking styles thanks to its natural tenderness and forgiving cooking traits.