Sashimi Grade Japanese Oysters 6pcs

Sashimi Grade Oysters, shrucked for your convenience.

Keep frozen until you are ready to enjoy.

Cooking Instruction:

Thaw in chiller, rinse in running water to remove any particles.

Soaked in ice cold water for 5 to 10 minutes, drain the water, use a small knife to gentle open the Oysters.

Serve and enjoy with fresh cut lemon, tabasco sauce optional.

Once thawed, consume within the same day