Soba Noodles with Fossen Smoked Salmon Trout with Onsen Egg
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Goodness in a packet! The Fish Farmer Mullet Fillet comes pack with nutrients : oil-rich fish that is high in omega-3 fatty acids and vitamins. Its meat is of a medium to firm texture and has a rich, distinctive flavour. Can be pan-fried, steamed or even eaten cold! Sold in NTUC stores islandwide, also available on SGFM!
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Wang Lei 王雷 visits The Fish Farmer to find the freshest catch for his viewers
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Fresh food isn’t always best or most convenient. Many consumers avoid the frozen aisle. Here are 10 myths that may have been keeping you from eating frozen food, and the truth behind it.
You may only be walking the freezers aisles when you're craving for some ice cream but there are many gems you may have been missing out, both for ready to eat meals and some easy to cook frozen delights! Here are the most common frozen food myths and why you need to stop believing them.
Myth #1: Fresh food is healthier than frozen food
Fresh is best, unless frozen is available. That’s right: frozen f..
Check the smell first. Good fish (and, by extension, a fish market) will smell clean and fresh, perhaps a little briny, like the ocean. You should never encounter a “fishy” smell -- an off- or fishy odor is the first sign the fish isn’t fresh.